Food Service Coordinator
Orange City, FL Orange City, FL Full-time Full-time Estimated:
$45.
8K - $58K a year Estimated:
$45.
8K - $58K a year 2 hours ago 2 hours ago 2 hours ago Description All the benefits and perks you need for you and your family:
Benefits from Day One Paid Days Off from Day One Career Development Our promise to you:
Joining AdventHealth is about being part of something bigger.
It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit.
AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.
Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.
All while understanding that together we are even better.
Schedule:
Full Time Shift:
Flexible The community you'll be caring for:
AdventHealth Fish Memorial:
1055 Saxon Blvd.
Orange City, FL 32763 The role you'll contribute:
Under the supervision of the FANS Manager & Executive Chef, the FANS Coordinator functions in a capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Services, the Cafeteria and catering functions.
The FANS Coordinator will ensure that the standards of safety, sanitation, nutritional value, quality, and performance are maintained and advanced.
Ensures conformance with FANS department and all AdventHealth policies, procedures and standard operating procedures.
The value you'll bring to the team:
Performs as a team member to meet standard of care in food service.
Regularly surveys departmental procedures for adherence to acceptable sanitation practices including HACCP, infection prevention issues, dish room, and pot/pan operation.
Assists with the interviewing, selection, training, performance appraisal review, discipline, and termination of employees.
Facilitates the in-service training program.
Supervises patient meal service for meal accuracy and appearance, and meeting delivery goals.
Maintains department controls.
Adjusts daily staffing to meet acceptable levels of productivity.
Takes corrective action to remedy a patient, cafe, or any other customer complaint.
Functions in an independent and proactive manner in the daily supervision of staff.
Qualifications The expertise and experiences you'll need to succeed:
KNOWLEDGE AND SKILLS REQUIRED:
Must have the ability to keep records, read and understand various reports.
Must have strong organization skills, knowledge of office procedures and ability to use Microsoft Office Products (Outlook, Excel and Word).
Good writing and documentation skills are essential Must be able to develop and write policies and procedures.
Communication skills and attention to detail is required.
Ability to function with minimal supervision.
EDUCATION AND EXPERIENCE REQUIRED:
Must be high school graduate or equivalent.
Must have at least three years food service experience (required) in a hospital or health care institution (preferred).
EDUCATION AND EXPERIENCE PREFERRED:
Prefer a AS or BS/ BA in Hotel/ Restaurant Management or related field or degree in Culinary Arts.
Foodservice management experience preferred.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$45.
8K - $58K a year Estimated:
$45.
8K - $58K a year 2 hours ago 2 hours ago 2 hours ago Description All the benefits and perks you need for you and your family:
Benefits from Day One Paid Days Off from Day One Career Development Our promise to you:
Joining AdventHealth is about being part of something bigger.
It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit.
AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.
Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.
All while understanding that together we are even better.
Schedule:
Full Time Shift:
Flexible The community you'll be caring for:
AdventHealth Fish Memorial:
1055 Saxon Blvd.
Orange City, FL 32763 The role you'll contribute:
Under the supervision of the FANS Manager & Executive Chef, the FANS Coordinator functions in a capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Services, the Cafeteria and catering functions.
The FANS Coordinator will ensure that the standards of safety, sanitation, nutritional value, quality, and performance are maintained and advanced.
Ensures conformance with FANS department and all AdventHealth policies, procedures and standard operating procedures.
The value you'll bring to the team:
Performs as a team member to meet standard of care in food service.
Regularly surveys departmental procedures for adherence to acceptable sanitation practices including HACCP, infection prevention issues, dish room, and pot/pan operation.
Assists with the interviewing, selection, training, performance appraisal review, discipline, and termination of employees.
Facilitates the in-service training program.
Supervises patient meal service for meal accuracy and appearance, and meeting delivery goals.
Maintains department controls.
Adjusts daily staffing to meet acceptable levels of productivity.
Takes corrective action to remedy a patient, cafe, or any other customer complaint.
Functions in an independent and proactive manner in the daily supervision of staff.
Qualifications The expertise and experiences you'll need to succeed:
KNOWLEDGE AND SKILLS REQUIRED:
Must have the ability to keep records, read and understand various reports.
Must have strong organization skills, knowledge of office procedures and ability to use Microsoft Office Products (Outlook, Excel and Word).
Good writing and documentation skills are essential Must be able to develop and write policies and procedures.
Communication skills and attention to detail is required.
Ability to function with minimal supervision.
EDUCATION AND EXPERIENCE REQUIRED:
Must be high school graduate or equivalent.
Must have at least three years food service experience (required) in a hospital or health care institution (preferred).
EDUCATION AND EXPERIENCE PREFERRED:
Prefer a AS or BS/ BA in Hotel/ Restaurant Management or related field or degree in Culinary Arts.
Foodservice management experience preferred.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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